New Draft

Sweet: Basic taste, characterized by sugar. Further defined as ester sweet, brown sweet and sugary sweet

Cooked: Exposure to heat, process creates richbrown notes, boiled sugar

Sugar: Swyrupy sweet, sucrose or table sugar

Cotton Candy: Sugary sweet

Vanilla: Creamy, sweet, slightly floral. Adds depth to flavour

Buttery: Delicate sweet dairy character like fresh butter

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Tart

Sour, acidic taste
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Sweet

Basic taste, characterized by sugar

Floral

Perfumy, soapy
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Astringent

Associated with the tannins in wine, tea and grape seeds

Earthy

Dirty, moldy, musty
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Fruity

Sweet, berry-like
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Sweet: Basic taste, characterized by sugar. Further defined as ester sweet, brown sweet and sugary sweet

Cooked: Exposure to heat, process creates richbrown notes, boiled sugar

Sugar: Swyrupy sweet, sucrose or table sugar

Cotton Candy: Sugary sweet

Vanilla: Creamy, sweet, slightly floral. Adds depth to flavour

Buttery: Delicate sweet dairy character like fresh butter

do the honors,
hover over the button!

Dry

Astringent
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Floral

Perfumy, soapy
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Fresh

Fresh picked fruits from the field

Fruity

Sweet, berry-like
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Green

Reminiscent of fresh vegetables and unripe fruits

Jammy

Ripe, matured fruit, cooked, sweet like cooked jam

Musty

Dusty, old, stale
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Ripe

Matured fruit, sweet, juicy
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Seedy

Slightly bitter, woody, damson/plum character

Sweet

Basic taste simulated by sugars

Tart

Sour, acidic taste
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Sweet: Basic taste, characterized by sugar. Further defined as ester sweet, brown sweet and sugary sweet

Cooked: Exposure to heat, process creates richbrown notes, boiled sugar

Sugar: Swyrupy sweet, sucrose or table sugar

Cotton Candy: Sugary sweet

Vanilla: Creamy, sweet, slightly floral. Adds depth to flavour

Buttery: Delicate sweet dairy character like fresh butter

do the honors,
hover over the button!

Candy

Sweet, sugary
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Cooked

Exposure to heat, process creates rich brown notes

Dry

Astringent
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Fresh

Green, fresh picked berries, not ripe

Fruity

Sweet, berry-like
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Juicy

Sweet fresh fruit, succulent
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Seedy

Slightly bitter, woody, damson/plum character

Skunky

Pungent, sulfury
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Sweet

Basic taste simulated by sugars ie: sucrose.

Tart

Sour, acidic taste
‍

Sweet: Basic taste, characterized by sugar. Further defined as ester sweet, brown sweet and sugary sweet

Cooked: Exposure to heat, process creates richbrown notes, boiled sugar

Sugar: Swyrupy sweet, sucrose or table sugar

Cotton Candy: Sugary sweet

Vanilla: Creamy, sweet, slightly floral. Adds depth to flavour

Buttery: Delicate sweet dairy character like fresh butter

do the honors,
hover over the button!

Candy

Sweet, sugary
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Dry

Astringent
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Herbal

Sweet, astringent, reminiscent of dried herbs

Fermented

Tangy, sour, winey
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Floral

Perfumey, soapy
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Fresh

Fresh picked fruits from the field

Fruity

Sweet, berry-like
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Green

Reminiscent of fresh vegetables and unripe fruits

Jammy

Ripe, matured fruit, cooked, sweet like cooked jam

Musty

Dusty, old, stale
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Ripe

Matured fruit, sweet, juicy
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Sweet

Basic taste simulated by sugars ie: sucrose.

Tart

Sour, acidic taste
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Medicinal

Metallic, bitter, sour
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Sharp

Sour, tangy
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Sweet: Basic taste, characterized by sugar. Further defined as ester sweet, brown sweet and sugary sweet

Cooked: Exposure to heat, process creates richbrown notes, boiled sugar

Sugar: Swyrupy sweet, sucrose or table sugar

Cotton Candy: Sugary sweet

Vanilla: Creamy, sweet, slightly floral. Adds depth to flavour

Buttery: Delicate sweet dairy character like fresh butter

do the honors,
hover over the button!

Mild

Bland, lacking flavour, no objectionable after taste

Bitter

Sharp, pungent, disagreeable, unpleasant

Sour

Sharp, tangy
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Fruity

Sweet, berry-like
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Fermented

Tangy, sour, winey
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Tarp

Sour, acidic taste
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Sweet

Basic taste simulated by sugars ie: sucrose

Tangy

Sour, sharp
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Dried

The sensation that dries the mouth, tingly

Sweet: Basic taste, characterized by sugar. Further defined as ester sweet, brown sweet and sugary sweet

Cooked: Exposure to heat, process creates richbrown notes, boiled sugar

Sugar: Swyrupy sweet, sucrose or table sugar

Cotton Candy: Sugary sweet

Vanilla: Creamy, sweet, slightly floral. Adds depth to flavour

Buttery: Delicate sweet dairy character like fresh butter

do the honors,
hover over the button!

Cocoa

Chocolate, dark, rich
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Cooked

Exposure to heat, process creates rich brown notes

Dried

Associated with the tannins in wine, tea and grape seeds

Fruity

Sweet, berry-like
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Fresh

Fresh picked fruits
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Bitter

Sharp, pungent, disagreeable, unpleasant

Tannin

Astringent, drying
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Sweet: Basic taste, characterized by sugar. Further defined as ester sweet, brown sweet and sugary sweet

Cooked: Exposure to heat, process creates richbrown notes, boiled sugar

Sugar: Swyrupy sweet, sucrose or table sugar

Cotton Candy: Sugary sweet

Vanilla: Creamy, sweet, slightly floral. Adds depth to flavour

Buttery: Delicate sweet dairy character like fresh butter

do the honors,
hover over the button!

Dry

Astringent
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Floral

Perfumey, soapy
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Fresh

Fresh picked fruits
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Fruity

Sweet, berry-like
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Astringent

Associated with the tannins in wine, tea and grape seeds

Juicy

Sweet, fresh fruit, succulent
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Tart

Sour, acidic taste
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Woody

Earthy, musty
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Sour

Sour, tangy
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Sweaty

Dirty socks, vomit
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Citrusy

Juicy peel from citrus fruits
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Sharp

Tangy, sour
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Tannin

Astringent, drying
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